Cranberry White Chocolate Scones – a delicious recipe with flour, sugar, baking powder, salt, butter, egg. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 400 degrees.
2
Mix together dry ingredients.
3
Cut butter into the dry ingredients with a pastry blender or two knives until coarse crumbs are formed.
4
Stir in cranberries and chips.
5
Whisk together egg and milk.
6
Make a well in the middle of the dry ingredients and add the liquid mixture. Stir together until moistened.
7
Dust bread board or counter top with flour and turn the dough out.
8
Fold the dough until it forms a large lump of dough.
9
Pat the dough into a disk about 8 to 10 inches in diameter. Cut into 6 wedges (I use a pizza cutter) and place them on an ungreased baking sheet, leaving them a little room to spread ( I use parchment paper).
10
Bake for 11 - 12 minutes or until they are golden. Place on a wire rack to cool.
708
kcal
Calories
42
g
Fat
73
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 cups all-purpose flour, 1/4 cup sugar, 2 1/2 teaspoons baking powder, 1/2 teaspoon salt, and more.
Yes, Cranberry White Chocolate Scones falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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