Cranberry White Chocolate Chip Scones Recipe

Name: Cranberry White Chocolate Chip Scones
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE SCONES:; 2 cups All-purpose Flour; 1/4 cups Sugar; 1/2 teaspoons Salt; 1 Tablespoon Baking Powder; 2 teaspoons Grated Lemon Zest; 6 Tablespoons Unsalted Butter, Cold, Cut Into Cubes; 1/2 cups Dried Cranberries; 1/3 cups White Chocolate Chips; 3/4 cups Whole Milk; FOR THE TOPPING:; 1 Tablespoon Brown Sugar; 1 teaspoon Cinnamon; 2 teaspoons Milk

Servings: persons

FOR THE SCONES:
2 cups All-purpose Flour
1/4 cups Sugar
1/2 teaspoons Salt
1 Tablespoon Baking Powder
2 teaspoons Grated Lemon Zest
6 Tablespoons Unsalted Butter, Cold, Cut Into Cubes
1/2 cups Dried Cranberries
1/3 cups White Chocolate Chips
3/4 cups Whole Milk
FOR THE TOPPING:
1 Tablespoon Brown Sugar
1 teaspoon Cinnamon
2 teaspoons Milk

1
Preheat oven to 425u00b0F. Line a baking sheet with parchment paper.
2
In a food processor or Vitamix blender, add flour, sugar, salt, baking powder, and lemon zest. Pulse a few times. Add cubed butter and pulse about 7 or 8 times or until mixture resembles coarse crumbs.
3
Pour mixture into a large bowl. Add cranberries and white chocolate chips and mix with a wooden spoon. Pour milk in and mix just until moistened.
4
Place dough onto a lightly floured surface and form into a ball. If dough is too sticky, add a bit more flour. Pat ball down and form into a disk about 7 inches wide and 1 inch thick. Cut into 6 triangular pieces and place onto parchment paper.
5
In a small bowl, make topping by mixing brown sugar, cinnamon, and milk. Brush scones with topping mixture.
6
Bake in preheated oven for about 15-17 minutes or until golden brown. Remove from oven and transfer to a wire rack for about 5 minutes. Remove from tray and place back on rack.
7
Store in an airtight container.

546

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: FOR THE SCONES:, 2 cups All-purpose Flour, 1/4 cups Sugar, 1/2 teaspoons Salt, and more.

Yes, Cranberry White Chocolate Chip Scones falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cranberry White Chocolate Chip Scones

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