Cranberry White Chocolate Chip Cookies Recipe

Name: Cranberry White Chocolate Chip Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Reynolds(R) Parchment Paper; 2 1/2 cups flour; 1 teaspoon baking soda; 1 teaspoon salt; 1 cup (2 sticks) butter, softened; 1 cup packed brown sugar; 1/2 cup granulated sugar; 2 eggs; 1 teaspoon vanilla extract; 1 package (12 oz.) or 2 cups white chocolate chips; 1 cup sweetened dried cranberries

Servings: persons

Reynolds(R) Parchment Paper
2 1/2 cups flour
1 teaspoon baking soda
1 teaspoon salt
1 cup (2 sticks) butter, softened
1 cup packed brown sugar
1/2 cup granulated sugar
2 eggs
1 teaspoon vanilla extract
1 package (12 oz.) or 2 cups white chocolate chips
1 cup sweetened dried cranberries

1
PREHEAT oven to 350u00b0F. Line 2 cookie sheets with Reynolds Parchment Paper; set aside. On another sheet of parchment paper, combine flour, baking soda, and salt; set aside.
2
BEAT butter, brown sugar and granulated sugar together in a large bowl, with an electric mixer, until light and fluffy. Beat in eggs and vanilla. ADD flour mixture gradually to butter mixture and beat until well blended. Stir in white chocolate chips and dried cranberries. Drop dough by heaping tablespoons onto parchment-lined cookie sheets.
3
BAKE 12 to 14 minutes or until light brown. Slide parchment with cookies onto a wire rack to cool.

1334

kcal

Calories

Fat

167

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Reynolds(R) Parchment Paper, 2 1/2 cups flour, 1 teaspoon baking soda, 1 teaspoon salt, and more.

Yes, Cranberry White Chocolate Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cranberry White Chocolate Chip Cookies

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