Cranberry-White And Dark Chocolate Cookies Recipe

Name: Cranberry-White And Dark Chocolate Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stick Unsalted Butter, Room Temperature; 1-1/3 cup Sugar; 2 Large Eggs; 2-1/2 cups Flour; 1 teaspoon Baking Powder; 1/4 teaspoons Salt; 1/8 teaspoons Baking Soda; 1 cup White Chocolate Chips; 1 cup Dark (or Semi-sweet) Chocolate Chips; 1 cup Dried Cranberries

Servings: persons

1 stick Unsalted Butter, Room Temperature
1-1/3 cup Sugar
2 Large Eggs
2-1/2 cups Flour
1 teaspoon Baking Powder
1/4 teaspoons Salt
1/8 teaspoons Baking Soda
1 cup White Chocolate Chips
1 cup Dark (or Semi-sweet) Chocolate Chips
1 cup Dried Cranberries

1
Preheat oven to 350 degrees F.
2
Cream the butter in a mixing bowl using a mixer, about 2 minutes. Add sugar and beat on medium speed until light and fluffy. Add eggs, one a time, making sure it is incorporated fully before adding the next one.
3
Add flour, baking powder, salt, and baking soda to creamed mixture. Mix on low speed until it is all incorporated.
4
Add the chips and cranberries and mix on low until just dispersed.
5
Using a cookie scoop, drop cookies onto a cookie sheet and bake for 10-12 minutes, or until lightly browned. Cool on wire rack.
6
Yields: 3 dozen cookies

1018

kcal

Calories

Fat

115

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 stick Unsalted Butter, Room Temperature, 1-1/3 cup Sugar, 2 Large Eggs, 2-1/2 cups Flour, and more.

Yes, Cranberry-White And Dark Chocolate Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cranberry-White And Dark Chocolate Cookies

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