Cranberry Whip

1. 1

   Using a food processor, process cranberries until finely chopped. Pour into a bowl. Mix in the granulated sugar and refrigerate for at least 4 hours or overnight.

2. 2

   Before serving, pour cranberries into a serving bowl. Add apples, bananas and nuts. Set aside.

3. 3

   Use a mixer to whip cream until stiff peaks form. Use a spoon to stir in the vanilla and powdered sugar.

4. 4

   Fold the whipped cream into the cranberry mixture and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.