Cranberry Wassail (Non-Alcoholic)

1. 1

   Mix all ingredients, except for the garnishes.

2. 2

   (If you are iffy on the sugar, add it last, a little at a time and taste as you go along).

3. 3

   Heat the mix to boiling in a large saucepan, reduce the heat and allow it to simmer for 10 minutes.

4. 4

   Strain the wassail to remove the spices.

5. 5

   Serve very warm in a heat-proof punch bowl and garnish with the orange slices and cloves.

* Per serving · 4 servings · Values may vary.

No additional tips available.