Cranberry-Walnut Toasting Bread Recipe

Name: Cranberry-Walnut Toasting Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 to 6-1/2 cups all-purpose flour; 1 cup old-fashioned oats; 1/2 cup whole wheat flour; 1/3 cup packed brown sugar; 2 teaspoons salt; 1 package (1/4 ounce) active dry yeast; 2-1/2 cups water; 2 tablespoons butter; 1-1/4 cups dried cranberries or cherries; 3/4 cup chopped walnuts, toasted

Servings: persons

6 to 6-1/2 cups all-purpose flour
1 cup old-fashioned oats
1/2 cup whole wheat flour
1/3 cup packed brown sugar
2 teaspoons salt
1 package (1/4 ounce) active dry yeast
2-1/2 cups water
2 tablespoons butter
1-1/4 cups dried cranberries or cherries
3/4 cup chopped walnuts, toasted

1
In a large bowl, combine 3 cups all-purpose flour, oats, whole wheat flour, brown sugar, salt and yeast. In a small saucepan, heat water and butter to 120u00b0-130u00b0. Add to dry ingredients; beat just until moistened. Stir in the cranberries, walnuts and enough remaining all-purpose flour to form a soft dough.
2
Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour.
3
Punch dough down; divide in half. Shape into loaves; place in two greased 9x5-in. loaf pans. Cover and let rise until doubled, about 45 minutes. Bake at 350u00b0 for 45-50 minutes or until golden brown. Remove from pans to wire racks to cool. To serve, cut into thick slices and toast.

948

kcal

Calories

Fat

161

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 to 6-1/2 cups all-purpose flour, 1 cup old-fashioned oats, 1/2 cup whole wheat flour, 1/3 cup packed brown sugar, and more.

Yes, Cranberry-Walnut Toasting Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cranberry-Walnut Toasting Bread

How did you like this recipe?

Frequently Asked Questions