Cranberry Walnut Salmon Recipe

Name: Cranberry Walnut Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: cooking spray; 8 6 oz salmon fillets; 1 tsp salt; 1 Tbl paprika; 2 tsp ground cumin; 1/2 tsp cinnamon; pinch ground nutmeg; 1/2 cup coarsely chopped walnuts; 1 tbl olive oil; 1 small shallot, finely chopped; 1/2 cup freshly squeezed OJ; 1/4 cup honey; 1/2 cup dried cranberries; 1/8 tsp cayenne pepper

Servings: persons

cooking spray
8 6 oz salmon fillets
1 tsp salt
1 Tbl paprika
2 tsp ground cumin
1/2 tsp cinnamon
pinch ground nutmeg
1/2 cup coarsely chopped walnuts
1 tbl olive oil
1 small shallot, finely chopped
1/2 cup freshly squeezed OJ
1/4 cup honey
1/2 cup dried cranberries
1/8 tsp cayenne pepper

1
preheat oven 375
2
lightly spray jelly-roll pan with cooking spray
3
in small bowl, mix salt,paprika,cumin,cinnamon and nutmeg
4
rub spice mix on each fillet
5
place in jelly roll pan-bake 15-20 minutes until flakes easily
6
toast nuts in saucepan over medioum heat 5 minutes, stirring continually until light brown and fragrant-remove from pan-set aside
7
heat oil in small saucepan over medium heat
8
add shallots-cook 1 minute
9
reduce heat to low-add OJ and honey
10
cook about 10 minutes until sauce is thickened and syrupy.
11
add cranberries and cayenne pepper, stir until combined
12
remove from heat-add nuts
13
to serve, top salmon over your choice of steamed or sauteed greens-spoon topping over salmon

860

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: cooking spray, 8 6 oz salmon fillets, 1 tsp salt, 1 Tbl paprika, and more.

Yes, Cranberry Walnut Salmon falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cranberry Walnut Salmon

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