Cranberry Walnut Relish

1. 1

   In a medium saucepan heat water with the orange zest, orange juice, salt and sugar and stir till all is disolved (2 to 3 minutes).

2. 2

   Stir in cranberries and bring to a boil. Reduce the heat and simmer until the cranberreis burst and the sauce has thickened (about 8 to 10 minutes).

3. 3

   Add walnuts. If needed add additional sugar or Karo syrup.

4. 4

   Let cool and place in refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.