Cranberry Walnut Orange Chocolate Tart Recipe

Name: Cranberry Walnut Orange Chocolate Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pie crust; 3 large eggs; ⅔ cup packed brown sugar; ⅔ cup corn syrup; ¼ cup unsalted butter, melted, cooled slightly; ½ teaspoon salt; 1 teaspoon vanilla; 1 ¼ cups cranberries; 1 cup walnuts; 1 orange, zest of; ⅔ cup mini chocolate chip

Servings: persons

1
Preheat the oven to 425 F (with an oven rack in the lower third part of the oven).
2
Roll out your pie dough and fit it into a pie pan (I used a 9 inch spring form).
3
Using a fork make wholes all over the pie dough surface.
4
Fit aluminum foil snugly over the pie dough and weigh it down with pie weights or just dry beans.
5
Bake for 15 minutes.
6
Carefully remove the aluminum foil and the beans and bake for another 5 to 10 minutes.
7
Make the tart filling: combine the rest of the ingredients in a bowl.
8
Pour the filling into the prebaked pie crust.
9
Turn the oven down to 350 and move the oven rack to the middle position.
10
Bake the tart for about 40 to 45 minutes and let cool completely.

808

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pie crust, 3 large eggs, ⅔ cup packed brown sugar, ⅔ cup corn syrup, and more.

Yes, Cranberry Walnut Orange Chocolate Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Cranberry Walnut Orange Chocolate Tart

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions