Cranberry-Walnut Cheese Ball

1. 1

   Soak the cranberries in the sherry for 10 minutes.

2. 2

   In a food processor, process the cream cheese, cheddar cheese, and Worcestershire together until smooth.

3. 3

   Stir in the cranberries and sherry.

4. 4

   Place the cheese on a piece of plastic wrap and form into a 1-inch log or a ball.

5. 5

   Combine the walnuts and parsley in a small bowl, pat over the cheese log or ball and roll until it is completely covered.

6. 6

   Do-ahead--at this point, refrigerate for at least 4 hours and up to 1 week to let the flavors develop, or freeze for up to 6 weeks.

7. 7

   Defrost in the refrigerator overnight and bring to room temperature before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.