Cranberry-Walnut Banana Bread Recipe

Name: Cranberry-Walnut Banana Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ¼ cups whole wheat flour; 1 ¼ cups all-purpose flour; ½ teaspoon salt; 2 teaspoons baking powder; 2 large bananas; ⅛ cup olive oil; ¼ cup unsweetened applesauce; ¾ cup turbinado sugar; ⅓ cup dried cranberries; ½ cup walnuts; flax seed (according to preference)

Servings: persons

1 ¼ cups whole wheat flour
1 ¼ cups all-purpose flour
½ teaspoon salt
2 teaspoons baking powder
2 large bananas
⅛ cup olive oil
¼ cup unsweetened applesauce
¾ cup turbinado sugar
⅓ cup dried cranberries
½ cup walnuts
flax seed (according to preference)

1
Preheat oven to 375F.
2
Grease 9x5 loaf pan & set aside.
3
Mix flour, salt, and powder well in a large bowl.
4
In a food processor or blender, blend the bananas, oil, applesauce, and sugar until smooth.
5
Add to flour mixture and mix well.
6
Add flax seeds and mix well.
7
Fold in cranberries, walnut, and flax seeds.
8
Bake for 50-60 minutes or until a toothpick inserted into the center of the loaf comes out clean.

626

kcal

Calories

Fat

110

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 ¼ cups whole wheat flour, 1 ¼ cups all-purpose flour, ½ teaspoon salt, 2 teaspoons baking powder, and more.

Yes, Cranberry-Walnut Banana Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cranberry-Walnut Banana Bread

How did you like this recipe?

Frequently Asked Questions