Cranberry Vanilla Muffins Recipe

Name: Cranberry Vanilla Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups Kellogg's cran-vanilla crunch cereal; 1/2 cup old fashioned oats; 1/4 - 1/2 cup additional cranberries (or other fruit to go with cereal) (optional); 1 cup whole wheat flour; 1/4 cup brown sugar; 3/4 teaspoon baking powder; 3/4 teaspoon baking soda; 1 cup 1% low-fat milk; 1 egg; 1 tablespoon canola oil

Servings: persons

3 cups Kellogg's cran-vanilla crunch cereal
1/2 cup old fashioned oats
1/4 - 1/2 cup additional cranberries (or other fruit to go with cereal) (optional)
1 cup whole wheat flour
1/4 cup brown sugar
3/4 teaspoon baking powder
3/4 teaspoon baking soda
1 cup 1% low-fat milk
1 egg
1 tablespoon canola oil

1
Preheat oven to 375.
2
Place cereal in a large bowl and crush. Add oats. If adding additional fruit, add now.
3
Add milk and let set until mushy.
4
Add egg and oil.
5
In a separate bowl combine flour, sugar, baking powder and baking soda.
6
Add flour mixture to cereal mixture.
7
Stir until combined.
8
Spray mini-muffin pan well.
9
Fill mini-muffin cups with batter and cook at 375 for 15 minutes.
10
Let cool, and remove from pan.

824

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 cups Kellogg's cran-vanilla crunch cereal, 1/2 cup old fashioned oats, 1/4 - 1/2 cup additional cranberries (or other fruit to go with cereal) (optional), 1 cup whole wheat flour, and more.

Yes, Cranberry Vanilla Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cranberry Vanilla Muffins

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