How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cranberry Upside Down Cake?

You need 8 ingredients. The key ingredients include: 1 (20 oz.) can pineapple tidbits, 1/2 C. butter or margarine, melted, 1 C. packed brown sugar, 1 C. fresh or frozen cranberries, and more.

Is Cranberry Upside Down Cake suitable as baking & desserts?

Yes, Cranberry Upside Down Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cranberry Upside Down Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cranberry Upside Down Cake Recipe

Name: Cranberry Upside Down Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (20 oz.) can pineapple tidbits; 1/2 C. butter or margarine, melted; 1 C. packed brown sugar; 1 C. fresh or frozen cranberries; 1/2 C. walnut halves; 1 pkg. yellow cake mix; 3 eggs; 1/4 C. vegetable oil

Cranberry Upside Down Cake – a delicious recipe with pineapple tidbits, butter, brown sugar, cranberries, walnut halves, yellow cake mix. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (20 oz.) can pineapple tidbits
1/2 C. butter or margarine, melted
1 C. packed brown sugar
1 C. fresh or frozen cranberries
1/2 C. walnut halves
1 pkg. yellow cake mix
3 eggs
1/4 C. vegetable oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
892 kcal
Category
Baking & Desserts

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