Cranberry Upside Down Cake

1. 1

   Break up the cranberry sauce and spread it over the bottom of a 13 inch X 9 inch X 2 inch baking pan.

2. 2

   Dot the cranberry sauce with bits of butter.

3. 3

   Prepare the batter from the cake mix following package directions and pour evenly over the cranberry sauce in the pan.

4. 4

   Bake in a preheated 350 degree F oven for 30 minutes, or until it is done.

5. 5

   Cut into squares, turning each upside down as you place each on a plate.

6. 6

   Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.