Cranberry Upside-Down Cake

Name: Cranberry Upside-Down Cake
Yield: 4 servings
Cuisine: American
Ingredients: 2 Tbsp. butter; 3/4 c. light brown sugar; 2 1/2 to 3 c. cranberries; 1 c. sugar; 2 eggs; 1 egg yolk; 1/2 tsp. vanilla; 1 Tbsp. baking powder; 1/2 c. milk; 1 1/2 c. cake flour

Eats Now Editorial Team · Baking & Desserts

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Cranberry Upside-Down Cake – a delicious recipe with butter, light brown sugar, cranberries, sugar, eggs, egg yolk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 Tbsp. butter
3/4 c. light brown sugar
2 1/2 to 3 c. cranberries
1 c. sugar
2 eggs
1 egg yolk
1/2 tsp. vanilla
1 Tbsp. baking powder
1/2 c. milk
1 1/2 c. cake flour

1
Spread butter evenly in bottom of 9-inch pan.
2
Spread light brown sugar over the butter; pat it down.
3
Spread cranberries over the sugar.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 Tbsp. butter, 3/4 c. light brown sugar, 2 1/2 to 3 c. cranberries, 1 c. sugar, and more.

Yes, Cranberry Upside-Down Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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