Cranberry Thumbprints

1. 1

   Heat oven to 350u00b0. Whirl sauce in a food processor until smooth, about 30 seconds; set aside.

2. 2

   Beat butter and sugar together in the bowl of a standing mixer until smooth. Stir in vanilla extract. Add flour, spices, and salt, then mix on low speed until blended, scraping inside of bowl as needed. Stir in pecans.

3. 3

   Form dough into 1 1/2-in balls and set 1 in. apart on a greased baking sheet. Use your thumb to press a well into center of each cookie. Spoon about 3/4 tsp. cranberry sauce into each well.

4. 4

   Bake cookies until light golden brown, 12 to 15 minutes. Let cool completely on baking sheet.

5. 5

   Note: Nutritional analysis is per cookie.

* Per serving · 4 servings · Values may vary.

No additional tips available.