Cranberry Tassies

Name: Cranberry Tassies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: Dough; 1 (3 ounce) package cream cheese, softened; 1/2 cup butter, softened; 1 cup flour; Filling; 1 egg; 3/4 cup brown sugar; 1 teaspoon vanilla; 1/3 cup fresh cranberries, finely chopped; 3 tablespoons finely chopped pecans

Eats Now Editorial Team · General

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Cranberry Tassies – a delicious recipe with Dough, cream cheese, butter, flour, Filling, egg. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

Dough
1 (3 ounce) package cream cheese, softened
1/2 cup butter, softened
1 cup flour
Filling
1 egg
3/4 cup brown sugar
1 teaspoon vanilla
1/3 cup fresh cranberries, finely chopped
3 tablespoons finely chopped pecans

1
Combine dough ingredients.
2
Chill for 1 hour.
3
Form into 1 inch balls and press into miniature muffin tins.
4
Combine filling ingredients.
5
Spoon into shells.
6
Bake 325 degrees for 40 minutes or until lightly browned.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: Dough, 1 (3 ounce) package cream cheese, softened, 1/2 cup butter, softened, 1 cup flour, and more.

Yes, Cranberry Tassies falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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