Cranberry Tarts (Gluten-Free Recipe) Recipe

Name: Cranberry Tarts (Gluten-Free Recipe)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups Gluten-Free Flour Blend (see below); 3/4 cup Land O Lakes Butter, softened; 2 (3-ounce) packages cream cheese, softened; 1/2 cup sugar; 1/2 cup chopped pecans; 1 Land O Lakes Egg; 1/4 cup Land O Lakes Butter; 1 teaspoon gluten-free vanilla; 3/4 cup (48 to 72) fresh cranberries, washed, drained, cut in half*; 1 cup powdered sugar; 1 teaspoon gluten-free vanilla; 2 to 3 tablespoons milk

Servings: persons

1 1/2 cups Gluten-Free Flour Blend (see below)
3/4 cup Land O Lakes Butter, softened
2 (3-ounce) packages cream cheese, softened
1/2 cup sugar
1/2 cup chopped pecans
1 Land O Lakes Egg
1/4 cup Land O Lakes Butter
1 teaspoon gluten-free vanilla
3/4 cup (48 to 72) fresh cranberries, washed, drained, cut in half*
1 cup powdered sugar
1 teaspoon gluten-free vanilla
2 to 3 tablespoons milk

1
Heat oven to 325F.
2
Combine gluten-free flour blend, 3/4 cup butter and cream cheese in bowl.
3
Beat at medium speed until dough forms a ball.
4
Divide dough into 36 equal pieces.
5
Place 1 piece of dough into each ungreased mini muffin pan cup.
6
Press dough evenly onto bottom and up sides of cup.
7
Combine sugar, pecans, egg, 1/4 cup butter and vanilla in bowl.
8
Place 4 or 5 cranberry halves in each pastry-lined cup.
9
Spoon 2 teaspoons sugar and pecan mixture over cranberries.
10
Bake 22-25 minutes or until golden brown.
11
Loosen tarts from pan while hot by running knife around inside of rim.
12
Cool completely.
13
Remove from pans.
14
Combine powdered sugar, 1 teaspoon vanilla and enough milk for desired drizzling consistency in bowl; mix well.
15
Drizzle over cooled tarts.
16
*Substitute frozen cranberries, thawed, drained, cut in half.

1122

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 cups Gluten-Free Flour Blend (see below), 3/4 cup Land O Lakes Butter, softened, 2 (3-ounce) packages cream cheese, softened, 1/2 cup sugar, and more.

Yes, Cranberry Tarts (Gluten-Free Recipe) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cranberry Tarts (Gluten-Free Recipe)

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