Cranberry Tartlets

1. 1

   Preheat oven to 350 degrees F. Spray a mini-muffin or mini tart pan with non-stick vegetable spray.

2. 2

   In a large bowl, whisk together butter and sugar.

3. 3

   Add eggs and almond extract; continue whisking until blended.

4. 4

   Add flour and continue to whisk until well blended.

5. 5

   Using a spoon, mix in cranberries and pecans.

6. 6

   Fill each cup of prepared mini-muffin pan 1/2 full of cranberry dough.

7. 7

   Bake 15 minutes.

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