Cranberry Tart With Pepita & Oat Crust Recipe

Name: Cranberry Tart With Pepita & Oat Crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Crust; 1 cup rolled oats, ground into flour; 1 cup pepitas (pumpkin seeds) ground into coarse flour; 1 teaspoon cinnamon; 1/4 teaspoon salt; 1 teaspoon vanilla extract; 1/4 cup coconut oil; 1/4 cup maple syrup; Filling; 2 cups fresh cranberries; 1 cup frozen raspberries; 3 tablespoons maple syrup; 2 tablespoons orange juice; Zest of an unwaxed orange; 1 teaspoon arrowroot powder

Servings: persons

Crust
1 cup rolled oats, ground into flour
1 cup pepitas (pumpkin seeds) ground into coarse flour
1 teaspoon cinnamon
1/4 teaspoon salt
1 teaspoon vanilla extract
1/4 cup coconut oil
1/4 cup maple syrup
Filling
2 cups fresh cranberries
1 cup frozen raspberries
3 tablespoons maple syrup
2 tablespoons orange juice
Zest of an unwaxed orange
1 teaspoon arrowroot powder

1
Heat oven to 350F and thoroughly grease a tart tin.
2
Mix the oat flour, pepita flour, cinnamon, and salt in a large bowl, then add the vanilla, coconut oil, and maple syrup. Squeeze everything together with your fingers until a dough forms. Press into your greases tart tin, poke some holes in the bottom with a fork, and bake for 10-15 minutes or until it just starts to turn golden.
3
Mix cranberries, raspberries, maple syrup, orange juice, orange zest, and arrowroot in a bowl. Pour into the tart crust and bake for another 30 minutes or until bubbling.
4
Serve with coconut whipped cream.

404

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Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Crust, 1 cup rolled oats, ground into flour, 1 cup pepitas (pumpkin seeds) ground into coarse flour, 1 teaspoon cinnamon, and more.

Yes, Cranberry Tart With Pepita & Oat Crust falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cranberry Tart With Pepita & Oat Crust

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