How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cranberry Tart With Pepita & Oat Crust?

You need 15 ingredients. The key ingredients include: Crust, 1 cup rolled oats, ground into flour, 1 cup pepitas (pumpkin seeds) ground into coarse flour, 1 teaspoon cinnamon, and more.

Is Cranberry Tart With Pepita & Oat Crust suitable as baking & desserts?

Yes, Cranberry Tart With Pepita & Oat Crust falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cranberry Tart With Pepita & Oat Crust?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cranberry Tart With Pepita & Oat Crust Recipe

Name: Cranberry Tart With Pepita & Oat Crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Crust; 1 cup rolled oats, ground into flour; 1 cup pepitas (pumpkin seeds) ground into coarse flour; 1 teaspoon cinnamon; 1/4 teaspoon salt; 1 teaspoon vanilla extract; 1/4 cup coconut oil; 1/4 cup maple syrup; Filling; 2 cups fresh cranberries; 1 cup frozen raspberries; 3 tablespoons maple syrup; 2 tablespoons orange juice; Zest of an unwaxed orange; 1 teaspoon arrowroot powder

Bake this irresistible Cranberry Tart With Pepita & Oat Crust at home. Made with Crust, rolled oats, pepitas and cinnamon. Easy step-by-step instruction…

This Cranberry Tart With Pepita & Oat Crust relies on simple, everyday ingredients such as crust, cinnamon, salt and vanilla extract. It comes together quickly and makes 4 servings, at about 404 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Cranberry Tart With Pepita & Oat Crust delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cranberry Tart With Pepita & Oat Crust

Tips for the best results

Variations & substitutions

My Personal Notes

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