How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cranberry Swiss Dip?

You need 5 ingredients. The key ingredients include: 1 (8 ounce) container cream cheese with pineapple, softened, 1 1/2 cups swiss cheese, shredded (about 6 ounces), 1/2 cup dried sweetened cranberries, 1 tablespoon orange zest, grated, and more.

Is Cranberry Swiss Dip suitable as snacks & appetizers?

Yes, Cranberry Swiss Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Cranberry Swiss Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cranberry Swiss Dip Recipe

Name: Cranberry Swiss Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 ounce) container cream cheese with pineapple, softened; 1 1/2 cups swiss cheese, shredded (about 6 ounces); 1/2 cup dried sweetened cranberries; 1 tablespoon orange zest, grated; 2 tablespoons apple juice

Cranberry Swiss Dip – a delicious recipe with cream cheese, swiss cheese, cranberries, orange zest, apple juice. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 (8 ounce) container cream cheese with pineapple, softened
1 1/2 cups swiss cheese, shredded (about 6 ounces)
1/2 cup dried sweetened cranberries
1 tablespoon orange zest, grated
2 tablespoons apple juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
262 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

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Cranberry Swiss Dip

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