Cranberry Swirl Coffee Cake Recipe

Name: Cranberry Swirl Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. butter; 1 c. sugar; 2 eggs; 1 tsp. baking powder; 1 tsp. baking soda; 2 c. flour; 1/2 tsp. salt; 1 c. sour cream; 1 tsp. almond flavoring; 8 oz. can whole cranberry sauce; 1 c. chopped walnuts; 3/4 c. confectioners sugar; 2 to 3 tsp. warm water; 1/2 tsp. almond flavoring

Servings: persons

1 c. butter
1 c. sugar
2 eggs
1 tsp. baking powder
1 tsp. baking soda
2 c. flour
1/2 tsp. salt
1 c. sour cream
1 tsp. almond flavoring
8 oz. can whole cranberry sauce
1 c. chopped walnuts
3/4 c. confectioners sugar
2 to 3 tsp. warm water
1/2 tsp. almond flavoring

1
Cream butter and sugar well.
2
Add eggs, baking powder, baking soda, flour, salt, sour cream and almond flavoring, blending well.
3
Layer half of the batter in a greased and floured 10-inch tube pan.
4
Spread half of the cranberry sauce and sprinkle half of the nuts on top.
5
Add remaining batter and top with the rest of the cranberry sauce and nuts.
6
Bake at 350u00b0 for 50 to 55 minutes. Cool and remove from pan.
7
Drizzle with glaze made by combining:

1865

kcal

Calories

106

Fat

210

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 c. butter, 1 c. sugar, 2 eggs, 1 tsp. baking powder, and more.

Yes, Cranberry Swirl Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cranberry Swirl Coffee Cake

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