Cranberry Swirl Coffee Cake Recipe

Name: Cranberry Swirl Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stick margarine; 2 eggs; 2 c. flour; 1/2 pt. (1 c.) sour cream; 1 tsp. almond or vanilla extract; 1 c. sugar; 1 tsp. soda; 1/2 tsp. salt; 1/2 c. chopped nuts; 7 to 8 oz. whole cranberry sauce

Servings: persons

1
Cream margarine and sugar with electric mixer.
2
Add unbeaten eggs, one at a time, beating after each egg at medium speed.
3
Mix dry ingredients, sour cream and flavoring; mix well.
4
Grease an 8 or 9-inch tube pan.
5
Put a layer of batter on bottom of pan. Swirl some cranberry sauce over batter; sprinkle with a few nuts. Add remaining batter to cover cranberries and nuts.
6
Bake at 350u00b0 for 45 minutes, or until done.
7
Cool in pan for 5 minutes, then turn on a rack to cool.
8
Can substitute other fruits, including pineapple.

768

kcal

Calories

Fat

152

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 stick margarine, 2 eggs, 2 c. flour, 1/2 pt. (1 c.) sour cream, and more.

Yes, Cranberry Swirl Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cranberry Swirl Coffee Cake

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