Cranberry Swirl Coffee Cake Recipe

Name: Cranberry Swirl Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 lb. margarine (1 stick); 1 c. sugar; 1 tsp. baking soda; 1 tsp. baking powder; 2 eggs; 1/2 c. crushed nuts; 1/2 tsp. salt; 2 c. sifted flour; 1 tsp. almond flavor; 1 (15 oz.) cranberry sauce (whole); 1/2 pt. sour cream

Servings: persons

1/4 lb. margarine (1 stick)
1 c. sugar
1 tsp. baking soda
1 tsp. baking powder
2 eggs
1/2 c. crushed nuts
1/2 tsp. salt
2 c. sifted flour
1 tsp. almond flavor
1 (15 oz.) cranberry sauce (whole)
1/2 pt. sour cream

1
Cream margarine; add sugar gradually.
2
Add eggs, one at a time (medium mixer speed).
3
Mix dry ingredients.
4
Alternate dry ingredients with sour cream.
5
End with dry ingredients.
6
Add almond flavor.
7
Grease an angel food pan.
8
Put in layer of batter. Swirl in sauce and nuts.
9
Repeat, ending with sauce.
10
Bake at 350u00b0 for 55 minutes.
11
Cool 15 minutes before removing from pan.

773

kcal

Calories

Fat

153

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 lb. margarine (1 stick), 1 c. sugar, 1 tsp. baking soda, 1 tsp. baking powder, and more.

Yes, Cranberry Swirl Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cranberry Swirl Coffee Cake

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