Cranberry Swirl Cake

Name: Cranberry Swirl Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stick margarine; 1 cup sugar; 2 eggs; 1 tsp bakin powder; 1 tsp bakine soda; 2 cup flour; 1/2 tsp salt; 1/2 pints sour cream; 1 tsp almond extract; 1 7 oz can wholeberry cranberry sauce; 1/2 cup chopped walnuts

Eats Now Editorial Team · 610 kcal · Baking & Desserts

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Cranberry Swirl Cake – a delicious recipe with margarine, sugar, eggs, bakin powder, bakine soda, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 stick margarine
1 cup sugar
2 eggs
1 tsp bakin powder
1 tsp bakine soda
2 cup flour
1/2 tsp salt
1/2 pints sour cream
1 tsp almond extract
1 7 oz can wholeberry cranberry sauce
1/2 cup chopped walnuts

1
Cream margarine and sugar.
2
Gradually add eggs.
3
Add dry ingredients alternately with sour cream and extract.
4
Grease and flour tube pan.
5
Put 1/2 batter on bottom of pan, 1/2 cranberry sauce, rest of batter and top with cranberry and nuts.
6
Bake 350F for 55 minutes.
7
Glaze cake 5 minutes after cooling with 3/4 cup confectioners sugar, 2 tbs warm water, 1/2 tsp almond extract.

610

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 stick margarine, 1 cup sugar, 2 eggs, 1 tsp bakin powder, and more.

Yes, Cranberry Swirl Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
610 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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