Cranberry Swirl Cake

Name: Cranberry Swirl Cake
Yield: 4 servings
Cuisine: American
Ingredients: 1/2 c. margarine; 2 eggs; 1 c. sour cream; 2 c. flour; 1 c. (3 oz.) whole cranberry sauce; 1/2 c. nuts; 1 c. sugar; 1 tsp. vanilla; 1 tsp. baking soda; 1/2 tsp. salt

Eats Now Editorial Team · Baking & Desserts

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Cranberry Swirl Cake – a delicious recipe with margarine, eggs, sour cream, flour, cranberry sauce, nuts. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 c. margarine
2 eggs
1 c. sour cream
2 c. flour
1 c. (3 oz.) whole cranberry sauce
1/2 c. nuts
1 c. sugar
1 tsp. vanilla
1 tsp. baking soda
1/2 tsp. salt

1
Mix margarine, sugar and eggs.
2
Add baking soda, flour and salt.
3
Mix well.
4
Add vanilla and sour cream.
5
Grease angel, tube or Bundt pan.
6
Put in 1/2 cake batter, then cranberry sauce, then nuts, then remaining cake batter and swirl with a knife.
7
Bake at 350u00b0 for about 55 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. margarine, 2 eggs, 1 c. sour cream, 2 c. flour, and more.

Yes, Cranberry Swirl Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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