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["In a large bowl mix sugar , yeast , salt & 1 cup of flour.", "( I used my Kitchen aid mixer).", "In a small sausepan over medium high heat.", "Heat water, milk, butter until butter is melted.", "Cool until luke warm.", "120 degrees .", "Add liquid to dry ingredients and beat on medium speed 2 minutes.", "Stir in enough flour 1 cup at a time until a smooth dough is formed.", "Turn dough onto floured surface and knead till smooth and elastic 5-6 minutes.", "Place dough in a greased bowl.", "Cover with plastic wrap and let rise for 1 hour or until doubled.", "Meanwhile in a sausepan combine cranberries , Brown Sugar, cornstarch, water.", "Cook over medium high until mixture thickens and cranberries burst.", "10-15 minutes.", "Remove from heat stir in butter , lemon juice, pecans.", "Punch down dough and turn onto a lightly floured surface.", "Roll to 10-20"" rectangle.", "Spread filling to within 1/2"" of edges .Roll up jelly roll style.", "Starting on long side.", "Pinch seam to seal.", "Transfer seam side down to a greased 9x5"" loaf pan.", "Arranging in a zig zag fashion to fit.", "Allow to double 30-40 minutes.", "Preheat oven to 350 degrees .", "Bake loaf 40-45 minutes or until golden brown.", "Cooling in pan 10 minutes.", "Before removing to wire rack to cool.", "Mix confectioners sugar and milk.", "Drizzle over cooled bread."]
