Cranberry Sweet Potatoes

1. 1

   Preheat oven to 350u00b0.

2. 2

   Drain sweet potatoes; chop into smaller chunks and place into a large casserole dish.

3. 3

   Stir in cranberry sauce.

4. 4

   In separate bowl, combine remaining ingredients and mix to make a crumble mixture.

5. 5

   Stir half of the crumble mixture into the sweet potato and cranberry sauce mixture.

6. 6

   Reserve the other half of the crumble mixture to sprinkle on top of the dish.

7. 7

   Bake for 30 minutes, uncovered.

* Per serving · 4 servings · Values may vary.

No additional tips available.