How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cranberry Sugarless, Eggless, And Dairyless Muffins?

You need 11 ingredients. The key ingredients include: 2 cups flour, 1/2 cup Splenda granular, sugar substitute, 2 teaspoons baking powder, 2 teaspoons cinnamon, and more.

Is Cranberry Sugarless, Eggless, And Dairyless Muffins suitable as baking & desserts?

Yes, Cranberry Sugarless, Eggless, And Dairyless Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cranberry Sugarless, Eggless, And Dairyless Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cranberry Sugarless, Eggless, And Dairyless Muffins

Name: Cranberry Sugarless, Eggless, And Dairyless Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups flour; 1/2 cup Splenda granular, sugar substitute; 2 teaspoons baking powder; 2 teaspoons cinnamon; 1/2 teaspoon salt; 2 teaspoons vanilla; 1 1/2 teaspoons Ener-G Egg Substitute; 2 tablespoons water; 3/4 cup rice milk; 1/2 cup unsweetened applesauce; 3/4 cup cranberries

Start your day right with this Cranberry Sugarless, Eggless, And Dairyless Muffins recipe. Made with flour, Splenda granular, baking powder and cinnamon…

This Cranberry Sugarless, Eggless, And Dairyless Muffins relies on simple, everyday ingredients such as flour, baking powder, cinnamon and salt. It comes together quickly and makes 4 servings, at about 474 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Cranberry Sugarless, Eggless, And Dairyless Muffins delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cranberry Sugarless, Eggless, And Dairyless Muffins

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions