Cranberry Stuffing Balls

1. 1

   In a skillet, cook sausage, celery and onions until sausage is done and vegetables are tender.

2. 2

   Drain excess fat.

3. 3

   In a large mixing bowl, combine meat mixture and remaining ingredients and enough broth to hold mixture together.

4. 4

   Shape into 8 to 10 balls. Place in a shallow greased baking dish.

5. 5

   Bake at 325u00b0 for 30 minutes.

6. 6

   Yields 8 to 10 servings.

No additional tips available.