How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cranberry-Studded Whipped Butter?

You need 5 ingredients. The key ingredients include: ½ cup boiling water, ¼ cup finely chopped dried cranberries, 2 ounces whipped light butter, softened (6 tabls), 2 tablespoons whipping cream, and more.

Is Cranberry-Studded Whipped Butter suitable as general?

Yes, Cranberry-Studded Whipped Butter falls under the General category and is a great choice for this type of meal.

How do I store leftover Cranberry-Studded Whipped Butter?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cranberry-Studded Whipped Butter Recipe

Name: Cranberry-Studded Whipped Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup boiling water; ¼ cup finely chopped dried cranberries; 2 ounces whipped light butter, softened (6 tabls); 2 tablespoons whipping cream; 2 teaspoons powdered sugar

Cranberry-Studded Whipped Butter – a delicious recipe with boiling water, cranberries, butter, whipping cream, powdered sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

½ cup boiling water
¼ cup finely chopped dried cranberries
2 ounces whipped light butter, softened (6 tabls)
2 tablespoons whipping cream
2 teaspoons powdered sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
402 kcal
Category
General

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