Cranberry Struesel Muffins Recipe

Name: Cranberry Struesel Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE STREUSEL:; 1/2 cups All-purpose Flour; 1/2 cups Brown Sugar; 1/2 cups Large Flake Oats; 1/2 teaspoons Cinnamon; 1/4 teaspoons Nutmeg; 1/4 cups Butter; FOR THE MUFFINS:; 2 cups All-purpose Flour; 1 cup Packed Brown Sugar; 1 teaspoon Baking Soda; 1/2 teaspoons Table Salt; 2 whole Eggs; 1 cup Buttermilk; 1/4 cups Melted Butter; 2 teaspoons Vanilla; 1/2 teaspoons Lemon Rind, Finely Grated; 1 cup Cranberries

Servings: persons

FOR THE STREUSEL:
1/2 cups All-purpose Flour
1/2 cups Brown Sugar
1/2 cups Large Flake Oats
1/2 teaspoons Cinnamon
1/4 teaspoons Nutmeg
1/4 cups Butter
FOR THE MUFFINS:
2 cups All-purpose Flour
1 cup Packed Brown Sugar
1 teaspoon Baking Soda
1/2 teaspoons Table Salt
2 whole Eggs
1 cup Buttermilk
1/4 cups Melted Butter
2 teaspoons Vanilla
1/2 teaspoons Lemon Rind, Finely Grated
1 cup Cranberries

1
Preheat oven to 375 F.
2
In a bowl add streusel ingredients. Mix together until crumbly and then set aside.
3
In a separate bowl, mix together dry ingredients for the muffins (flour, sugar, baking soda, salt). In another bowl (geesh, there's a lot of dirty bowls here) mix the wet ingredients in the order listed: eggs, buttermilk, melted butter, vanilla and lemon zest (use a rasp).
4
Mix the wet with the dry (not too much) and sprinkle the cranberries on top. Mix all together until just moistened. don't overdo it!
5
Spoon batter into a paper-lined 12-count standard size muffin tin and top with streusel. Oh ya! Put it in the oven and bake for 25 minutes, and then they're done!

1321

kcal

Calories

Fat

148

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: FOR THE STREUSEL:, 1/2 cups All-purpose Flour, 1/2 cups Brown Sugar, 1/2 cups Large Flake Oats, and more.

Yes, Cranberry Struesel Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cranberry Struesel Muffins

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