Cranberry Streusel Muffins

1. 1

   Preheat oven to 400 degrees. Grease only the bottom of a 12 muffin baking pan or use paper liners. Mix the brown sugar and 1 tablespoon of Bisquick mix, set aside.

2. 2

   In medium bowl, slightly beat milk, egg, and cranberry sauce. Add the 2 cups of Bisquick mix and the granulated sugar and mix until moistened.

3. 3

   Fill muffin cups half full and sprinkle with brown sugar mixture that was put aside.

4. 4

   Bake 18 minutes or until golden brown. Cool and remove from pan, serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.