Cranberry Streusel Cake Recipe

Name: Cranberry Streusel Cake
Yield: 4 servings
Cuisine: American
Ingredients: 1 cup all-purpose flour; 1/2 cup plus 2 tablespoons sugar; 3/4 teaspoon baking powder; 1/4 teaspoon baking soda; 1/4 teaspoon salt; 1 stick unsalted butter, cubed and chilled; 3 large egg yolks; 1/2 cup sour cream; 1 teaspoon pure vanilla extract; 2 1/2 cups fresh or frozen cranberries (10 ounces); 2 teaspoons fresh lime juice; 1 teaspoon freshly grated lime zest; 1/4 cup sugar; 2 tablespoons cornstarch; 1 teaspoon pure vanilla extract; Pinch of salt; 1/4 teaspoon freshly ground black pepper; 3/4 teaspoon cinnamon; 1/2 cup all-purpose flour; 1/2 cup rolled oats; 1/2 cup light brown sugar; 1 stick unsalted butter, cubed and chilled

Servings: persons

1 cup all-purpose flour
1/2 cup plus 2 tablespoons sugar
3/4 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1 stick unsalted butter, cubed and chilled
3 large egg yolks
1/2 cup sour cream
1 teaspoon pure vanilla extract
2 1/2 cups fresh or frozen cranberries (10 ounces)
2 teaspoons fresh lime juice
1 teaspoon freshly grated lime zest
1/4 cup sugar
2 tablespoons cornstarch
1 teaspoon pure vanilla extract
Pinch of salt
1/4 teaspoon freshly ground black pepper
3/4 teaspoon cinnamon
1/2 cup all-purpose flour
1/2 cup rolled oats
1/2 cup light brown sugar
1 stick unsalted butter, cubed and chilled

1
Preheat the oven to 350.
2
Butter and flour a 9-inch-round springform cake pan.
3
In a medium bowl, whisk together the flour, sugar, baking powder, baking soda and salt.
4
Using an electric mixer at low speed, beat in the butter until it looks like coarse meal.
5
In a small bowl, whisk the egg yolks with the sour cream and vanilla.
6
Beat the egg mixture into the dry ingredients at medium-low speed just until incorporated, about 1 minute.
7
Scrape the cake batter into the prepared springform pan.
8
In a medium bowl, stir the cranberries with the lime juice, zest, sugar, cornstarch, vanilla, salt, black pepper and 1/4 teaspoon of the cinnamon.
9
Spoon the mixture over the cake batter.
10
In another bowl, mix together the flour, oats and brown sugar, then stir in the remaining 1/2 teaspoon of cinnamon.
11
Using a pastry blender or 2 knives, cut in the chilled butter until it resembles coarse meal.
12
Sprinkle the topping over the cranberries and bake the streusel cake for about 1 hour, until a cake tester inserted in the center of the cake comes out clean.
13
Let the cake cool completely, then remove the ring and serve.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: 1 cup all-purpose flour, 1/2 cup plus 2 tablespoons sugar, 3/4 teaspoon baking powder, 1/4 teaspoon baking soda, and more.

Yes, Cranberry Streusel Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cranberry Streusel Cake

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