Cranberry Spiced Pears

1. 1

   1) In a deep saucepan, combine cranberry juice, orange zest, cranberries, spices and bring to boil over medium heat.

2. 2

   2) Reduce heat to medium, cook mixture until reduced to about 2 cups (about 10 minutes).

3. 3

   3) Drain canned pears, reserving liquid for another use.

4. 4

   Place pears in serving bowl and pour hot liquid over them.

5. 5

   Let cool to room temperature, about 15-20 minutes.

6. 6

   Pears will keep in fridge for up to 4 days.

* Per serving · 4 servings · Values may vary.

No additional tips available.