Cranberry-Spice Sachets For Mulled Wine

1. 1

   For the cranberry-spice bags, combine 1/4 cup cranberries, 2 cinnamon sticks, 2 candied orange peel strips, and 2 tablespoons crystallized ginger in each of eight decorative bags. Store at room temperature up to 1 month. Makes enough for 8 batches of mulled wine or cider.

2. 2

   When it's time to make mulled wine, bring the contents of one bag of spices and the wine to a simmer. Reduce heat to low and barely simmer 30 minutes, until flavor is infused into wine; stir in sugar until dissolved. Strain. (This will make around 6 servings).

3. 3

   If you would perfer mulled cider, prepare as directed for mulled wine, except omit the sugar.

* Per serving · 4 servings · Values may vary.

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