How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cranberry Sour Cream Muffins?

You need 9 ingredients. The key ingredients include: 2 cups All Purpose White Flour, 3/4 cups Granulated Sugar, Divided, 3/4 teaspoons Baking Soda, 1/4 teaspoons Salt, and more.

Is Cranberry Sour Cream Muffins suitable as baking & desserts?

Yes, Cranberry Sour Cream Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cranberry Sour Cream Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cranberry Sour Cream Muffins Recipe

Name: Cranberry Sour Cream Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups All Purpose White Flour; 3/4 cups Granulated Sugar, Divided; 3/4 teaspoons Baking Soda; 1/4 teaspoons Salt; 1 whole Large Egg, Lightly Beaten; 3/4 cups Sour Cream; 1/2 cups Milk; 1/3 cups Vegetable Oil; 1-1/2 cup Whole Cranberries

Cranberry Sour Cream Muffins – a delicious recipe with Flour, Sugar, Baking Soda, u00bc, Egg, u00be. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 cups All Purpose White Flour
3/4 cups Granulated Sugar, Divided
3/4 teaspoons Baking Soda
1/4 teaspoons Salt
1 whole Large Egg, Lightly Beaten
3/4 cups Sour Cream
1/2 cups Milk
1/3 cups Vegetable Oil
1-1/2 cup Whole Cranberries

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
682 kcal
Category
Baking & Desserts

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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