Cranberry Slush

1. 1

   Combine sugar and 2 cups water in a large saucepan over medium heat, stirring until sugar dissolves. Add grape juice, next 3 ingredients and remaining 6 cups water.

2. 2

   Pour into 2 (one-gallon-size) heavy duty plastic zipping bags; freeze until solid.

3. 3

   To serve, place frozen mixture into a punch bowl; pour chilled lemon-lime soda over mixture. Stir to break up chunks until mixture is slushy. Garnish each serving, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.