Cranberry Short Ribs

1. 1

   Preheat oven to 350u00b0. Place ribs in a greased 8-in. square baking dish; sprinkle with 1/4 teaspoon salt and pepper. Bake, covered, until tender, 1-1/4 to 1-1/2 hours.

2. 2

   In a small saucepan, combine flour, brown sugar, mustard, cloves and remaining salt; gradually whisk in water and vinegar until smooth. Stir in cranberries, lemon zest and, if desired, browning sauce; bring to a boil. Cook and stir until thickened, about 2 minutes.

3. 3

   Drain ribs. Pour cranberry mixture over ribs. Bake, uncovered, 15 minutes longer.

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