How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cranberry Short Ribs?

You need 12 ingredients. The key ingredients include: 1-1/2 pounds bone-in beef short ribs, 1/2 teaspoon salt, divided, 1/4 teaspoon pepper, 1 tablespoon all-purpose flour, and more.

Is Cranberry Short Ribs suitable as meat & poultry?

Yes, Cranberry Short Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cranberry Short Ribs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cranberry Short Ribs Recipe

Name: Cranberry Short Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 pounds bone-in beef short ribs; 1/2 teaspoon salt, divided; 1/4 teaspoon pepper; 1 tablespoon all-purpose flour; 1 tablespoon brown sugar; 1/8 teaspoon ground mustard; Dash ground cloves; 3/4 cup water; 2 teaspoons cider vinegar; 1/2 cup fresh or frozen cranberries; 1-1/2 to 2 teaspoons grated lemon zest; 1/2 teaspoon browning sauce, optional

Try this homemade Cranberry Short Ribs recipe the whole family will love. Made with salt, pepper, flour and brown sugar. Easy step-by-step instructions …

This Cranberry Short Ribs relies on simple, everyday ingredients such as bone-in beef short ribs, salt, divided, pepper and all-purpose flour. It comes together quickly and makes 4 servings, at about 98 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Cranberry Short Ribs

Tips for the best results

Variations & substitutions

My Personal Notes

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