Cranberry-Sesame Vinaigrette Recipe

Name: Cranberry-Sesame Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups fresh or frozen cranberries; 3 tablespoons tangerine peel strips; 2 cups rice vinegar; 2 tablespoons crystallized ginger; 1/2 cup cranberry vinegar; 2 tablespoons canola oil; 1 tablespoon sugar; 1 tablespoon finely chopped crystallized ginger; 1 tablespoon minced chives; 1 tablespoon reduced-sodium soy sauce; 1 tablespoon sesame oil; 1 teaspoon ground mustard; 1/4 teaspoon salt; 1/4 teaspoon hot pepper sauce; 1/8 teaspoon pepper

Servings: persons

2 cups fresh or frozen cranberries
3 tablespoons tangerine peel strips
2 cups rice vinegar
2 tablespoons crystallized ginger
1/2 cup cranberry vinegar
2 tablespoons canola oil
1 tablespoon sugar
1 tablespoon finely chopped crystallized ginger
1 tablespoon minced chives
1 tablespoon reduced-sodium soy sauce
1 tablespoon sesame oil
1 teaspoon ground mustard
1/4 teaspoon salt
1/4 teaspoon hot pepper sauce
1/8 teaspoon pepper

1
Place cranberries and tangerine peel in a food processor; cover and pulse until coarsely chopped. Transfer mixture to a small saucepan. Add the vinegar and ginger. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes.
2
Transfer to sterilized jars. Cover and let stand in a cool, dark place for at least 2 days. Strain mixture; discard solids. Transfer to a sterilized jar. Seal tightly. Store in a cool, dark place or in the refrigerator for up to 3 months.
3
In a small bowl, whisk vinaigrette ingredients. Cover and refrigerate until serving. Reserve remaining cranberry vinegar for another use.

153

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 cups fresh or frozen cranberries, 3 tablespoons tangerine peel strips, 2 cups rice vinegar, 2 tablespoons crystallized ginger, and more.

Yes, Cranberry-Sesame Vinaigrette falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cranberry-Sesame Vinaigrette

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