Cranberry Scones (From Ricardo: Meals For Every Occasion) Recipe

Name: Cranberry Scones (From Ricardo: Meals For Every Occasion)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Scones; 2-1/2 cups (625 mL) unbleached all-purpose flour; 1/2 cup (125 mL) sugar; 2 tsp (10 mL) baking powder; 1/2 tsp (2.5 mL)salt; 1/2 cup (125 mL) cold unsalted butter, cubed; 3/4 cup (180 mL) buttermilk; 1/2 cup (125 mL) dried cranberries; Glaze; 2 Tbsp (30 mL) bettermilk; 1 Tbsp (15 mL) sugar

Servings: persons

Scones
2-1/2 cups (625 mL) unbleached all-purpose flour
1/2 cup (125 mL) sugar
2 tsp (10 mL) baking powder
1/2 tsp (2.5 mL)salt
1/2 cup (125 mL) cold unsalted butter, cubed
3/4 cup (180 mL) buttermilk
1/2 cup (125 mL) dried cranberries
Glaze
2 Tbsp (30 mL) bettermilk
1 Tbsp (15 mL) sugar

1
1. With the rack in the middle position, preheat the oven to 400F (200C). Line a cookie sheet with parchment paper.
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2. SCONES: in a food processor, combine the flour, sugar, baking powder and salt. Add the butter and pulse until the butter pieces are pea-sized. Add the buttermilk and pulse just long enough to moisten the flour. Transfer to a bowl and fold in the cranberries. Do not overmix.
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3. On a floured surface, flatten the dough with your hands or roll out to about 3/4 inch (2 cm) thick. Using a 2-inch (5 cm) round cookie cutter, cut the dough into rounds. Arrange the rounds on the baking sheet, leaving space between each one.
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4. GLAZE: Brush with buttermilk and sprinkle with sugar. Bake until golden brown, 15 to 20 minutes. Let cool on a rack.

809

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Scones, 2-1/2 cups (625 mL) unbleached all-purpose flour, 1/2 cup (125 mL) sugar, 2 tsp (10 mL) baking powder, and more.

Yes, Cranberry Scones (From Ricardo: Meals For Every Occasion) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cranberry Scones (From Ricardo: Meals For Every Occasion)

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