Cranberry Scones

1. 1

   Preheat over to 425 degrees.

2. 2

   Mix dry ingredients together. Stir in cranberries.

3. 3

   Add whipping cream, stirring just until soft dough forms. If dough is too wet, add extra flour, one tablespoon at a time.

4. 4

   On a floured surface, gently knead dough five or six times.

5. 5

   Place on greased cookie sheet and pat into 8-inch circle. Score into eight wedges, gently separating. Sprinkle top with sugar.

6. 6

   Bake for 15-20 minutes, or until golden brown. Serve warm.

No additional tips available.