Cranberry Scones

1. 1

   Preheat oven to 400u00b0.

2. 2

   Grease a large baking sheet.

3. 3

   Stir together flour, sugar and orange peel in mixing bowl. Cut butter into flour mixture with pastry blender or two knives until mixture resembles coarse crumbs.

4. 4

   Stir in cranberries.

5. 5

   Break egg into measuring cup.

6. 6

   Add enough milk to make 2/3 cup.

7. 7

   Add milk mixture to dry ingredients.

8. 8

   Stir gently with a fork until dry particles begin to cling together.

9. 9

   Do not add more liquid.

10. 10

    Mixture may be crumbly.

11. 11

    Turn mixture out onto lightly floured board or pastry cloth and gently push particles together to form a ball of dough. Divide dough in half.

12. 12

    Place both halves on prepared baking sheet and press each into a 6-inch circle. Cut each circle into 8 wedges using floured sharp knife or pizza cutter. Separate wedges slightly, leaving about 1/2-inch between each wedge.

13. 13

    Bake 20 to 25 minutes or until golden brown. Cool 5 minutes on baking sheet and carefully slide rings off baking sheet.

No additional tips available.