Cranberry, Sausage And Apple Stuffing Recipe

Name: Cranberry, Sausage And Apple Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound sweet Italian sausage, casings removed; 1/4 cup butter; 6 cups coarsely chopped leeks; 3 tart apples - peeled, cored and chopped; 2 cups chopped celery; 4 teaspoons poultry seasoning; 2 teaspoons dried rosemary, crushed; 1 cup dried cranberries; ½ cups white bread cubes, baked until slightly dry; 1 1/3 cups chicken stock; salt and black pepper to taste

Servings: persons

1 pound sweet Italian sausage, casings removed
1/4 cup butter
6 cups coarsely chopped leeks
3 tart apples - peeled, cored and chopped
2 cups chopped celery
4 teaspoons poultry seasoning
2 teaspoons dried rosemary, crushed
1 cup dried cranberries
½ cups white bread cubes, baked until slightly dry
1 1/3 cups chicken stock
salt and black pepper to taste

1
Cook and stir sausage in a large skillet over medium heat, crumbling coarsely, for about 10 minutes. Remove sausage to a large bowl with a slotted spoon. Empty pan of grease.
2
Into the same pan melt the butter. Add the leeks or onions, apples, celery and poultry seasoning; cook until softened, about 10 minutes. Add the rosemary, dried cranberries and cooked sausage. Mix all with the dried bread cubes. Season to taste with salt and pepper. Moisten with the chicken stock.
3
Stuff turkey with about 5 cups for a 14 pound turkey. Add additional chicken stock to moisten stuffing if needed. Remaining stuffing can be baked in a covered buttered casserole at 350 degrees F (175 degrees C) for about 45 minutes. Uncover and bake for another 15 minutes to brown top.

295

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pound sweet Italian sausage, casings removed, 1/4 cup butter, 6 cups coarsely chopped leeks, 3 tart apples - peeled, cored and chopped, and more.

Yes, Cranberry, Sausage And Apple Stuffing falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cranberry, Sausage And Apple Stuffing

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