How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cranberry Sauerkraut Meatballs?

You need 6 ingredients. The key ingredients include: 1 can (14 ounces) whole-berry cranberry sauce, 1 can (14 ounces) sauerkraut, rinsed and well drained, 1 bottle (12 ounces) chili sauce, 3/4 cup packed brown sugar, and more.

Is Cranberry Sauerkraut Meatballs suitable as meat & poultry?

Yes, Cranberry Sauerkraut Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cranberry Sauerkraut Meatballs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cranberry Sauerkraut Meatballs Recipe

Name: Cranberry Sauerkraut Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (14 ounces) whole-berry cranberry sauce; 1 can (14 ounces) sauerkraut, rinsed and well drained; 1 bottle (12 ounces) chili sauce; 3/4 cup packed brown sugar; 1 package (32 ounces) frozen fully cooked homestyle meatballs, thawed; Minced chives, optional

Cranberry Sauerkraut Meatballs – a delicious recipe with whole-berry, sauerkraut, chili sauce, brown sugar, meatballs, chives. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 can (14 ounces) whole-berry cranberry sauce
1 can (14 ounces) sauerkraut, rinsed and well drained
1 bottle (12 ounces) chili sauce
3/4 cup packed brown sugar
1 package (32 ounces) frozen fully cooked homestyle meatballs, thawed
Minced chives, optional

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
157 kcal
Category
Meat & Poultry

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