Cranberry Sauce with Spiced Pumpkin Seeds

1. 1

   Preheat the oven to 350.

2. 2

   In a saucepan, bring the cranberries, sugar and water to a boil, stirring to dissolve the sugar.

3. 3

   Boil over high heat, stirring occasionally, until the cranberries pop, about 10 minutes.

4. 4

   Let cool to warm and stir in the cinnamon.

5. 5

   On a large rimmed baking sheet, toss the pumpkin seeds with the oil.

6. 6

   In a small bowl, mix the paprika and cumin; toss with the pumpkin seeds.

7. 7

   Spread the seeds in an even layer and sprinkle with salt and pepper.

8. 8

   Bake for about 8 minutes, until lightly browned.

9. 9

   Let cool completely.

10. 10

    Just before serving, stir the pumpkin seeds into the cranberry sauce and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.