Try this homemade Cranberry Sauce with Port and Dried Figs recipe the whole family will love. Made with ruby Port, balsamic vinegar, golden brown sugar …
This Cranberry Sauce with Port and Dried Figs relies on simple, everyday ingredients such as ruby port, balsamic vinegar, (packed) golden brown sugar and ground black pepper. It comes together quickly and makes 4 servings, at about 233 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026