How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cranberry Sauce with Port and Dried Figs?

You need 8 ingredients. The key ingredients include: 1 2/3 cups ruby Port, 1/4 cup balsamic vinegar, 1/4 cup (packed) golden brown sugar, 8 dried black Mission figs, stemmed, chopped, and more.

Is Cranberry Sauce with Port and Dried Figs suitable as general?

Yes, Cranberry Sauce with Port and Dried Figs falls under the General category and is a great choice for this type of meal.

How do I store leftover Cranberry Sauce with Port and Dried Figs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cranberry Sauce with Port and Dried Figs Recipe

Name: Cranberry Sauce with Port and Dried Figs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 2/3 cups ruby Port; 1/4 cup balsamic vinegar; 1/4 cup (packed) golden brown sugar; 8 dried black Mission figs, stemmed, chopped; 1 6-inch-long sprig fresh rosemary; 1/4 teaspoon ground black pepper; 1 12-ounce bag fresh cranberries; 3/4 cup sugar

Cranberry Sauce with Port and Dried Figs – a delicious recipe with ruby Port, balsamic vinegar, golden brown sugar, Mission figs, rosemary, ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 2/3 cups ruby Port
1/4 cup balsamic vinegar
1/4 cup (packed) golden brown sugar
8 dried black Mission figs, stemmed, chopped
1 6-inch-long sprig fresh rosemary
1/4 teaspoon ground black pepper
1 12-ounce bag fresh cranberries
3/4 cup sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
233 kcal
Category
General

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