Cranberry Sauce With Port

1. 1

   In a 2-quart sauce pan heat all ingredients to boiling over high heat, stirring occasionally.

2. 2

   Reduce to medium heat and cook uncovered till most of the cranberries pop about 5 to 8 minutes, stirring occasionally.

3. 3

   Spoon sauce into serving bowl cover and refrigerate until well chilled about 3 hrs or up to 4 days.

4. 4

   Mixture will thicken as it cools.

* Per serving · 4 servings · Values may vary.

No additional tips available.