Cranberry Sauce With Jalapeno Peppers

1. 1

   Rinse berries in cold water; drain.

2. 2

   In a saucepan, stir together water and sugar until the sugar has dissolved and come to a boil. Stir in the cranberries, jalapeno peppers and lemon juice; return the mixture to a boil. Reduce heat and simmer gently for 10 minutes; stirring occasionally.

3. 3

   Stir lemon juice and sherry into the mixture until blended. Remove the pan from heat and allow the mixture to cool completely at room temperature. Refrigerate the cooled mixture in a glass container with lid until you are ready to serve.

* Per serving · 4 servings · Values may vary.

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